Desc：Sodium tripolyphosphate(STPP) is used in the food industry as a quality improver for meat, canned food, fruit juice beverage, dairy products, soymilk, etc. It is mainly used for tenderizing ham cans, softening soybean skin in broad bean cans, and also as a softener and thickener. So, what is the amount of STPP used as food additive? What are the specific uses of STPP? Next, CDchem will give you an answer.

Desc：When it comes to sodium tripolyphosphate(STPP), the first thing people think of is washing powder? Yes, the common auxiliaries used in washing powders are STPP, which can be used in combination with metal ions in water to form soluble complexes, thereby eliminating sedimentation and effectively enhancing the washing efficiency of washing powder.

Desc：Synthetic detergent products are increasingly becoming a necessity in people's daily life, and the development trend of modern washing determines the different requirements for decontamination, safety, environmental protection and personality of detergents. There are many types of synthetic detergents, but the important ingredients are nothing more than the following two parts: actives (ie surfactants) and detergent builders. Among them, sodium tripolyphosphate(STPP) is an excellent auxiliary agent which is indispensable in detergents.

Desc：In recent years, the research on the substitution of traditional antibiotic additives has been deepening. It has been shown that formic acid has the function of inhibiting pathogens, but its use in feed industry is limited due to its pungent odor, strong corrosiveness and inconvenience. Potassium diformate is more convenient to use than pure formic acid and promotes the growth of weaned pigs and growing fattening pigs. In 2001, potassium diformate was approved by the European Union as a growth promoter for antibiotic alternatives. At the same time, the synthesis and application research of domestic potassium diformate has also developed rapidly. Next, the manufacturer tells you about the use of potassium diformate.

Desc：Industrial grade sodium tripolyphosphate(STPP) on the market is divided into two processes, wet process and thermal process, due to different production processes. So how do we choose high quality STPP?

Desc：In the process of food processing, although there is no excessive use of additives according to national standards, there are many misunderstandings about food additives. In fact, food additives are not so terrible. There are preservatives in soy sauce, stabilizers in milk, crispy agents in bread. Food additives are widely used in daily life. Food additives are indispensable ingredients in food processing. There are basically no processed foods without additives. Today CD will tell you about the health hazards of foods containing sodium hexametaphosphate(SHMP)?